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The Wellington Inn, Darley

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external
bar
conservatory
eggs and ham
room
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IMG_0616
external
bar
conservatory
eggs and ham
room
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About us

Nestling in the heart of beautiful Nidderdale, an Area of Outstanding Natural Beauty, The Wellington is a welcoming and traditional country inn dating back to the 18th Century. Just a few miles from the elegant spa town of Harrogate, The Wellington is at the foot of the Yorkshire Dales National Park, which has some of the most striking and beautiful scenery in the country.



With twelve newly refurbished guest bedrooms, The Wellington is an ideal retreat for walkers, couples, friends and families. Our highly acclaimed restaurant, which has stunning views over the Dales, serves a mouth-watering selection of dishes, most with locally sourced Yorkshire ingredients. We also have a specials board to showcase the talent and passion of our chefs.

Feast on our menus – they are hard to resist…

Example Sunday Lunch Menu

One course £12.95   Two courses £17.95   Three courses £20.95

Harrogate blue cheese parcel, spring onion and leek sauc

Sauté queenie scallops and crispy pancetta salad with herb croutons

Mixed seafood pancake with mornay sauce, topped with cheese 

Eggs benedict on a toasted muffin and home cooked ham, topped with hollandaise sauce 

***

Roast rump of beef

Roast leg of lamb

Roast chicken breast

Roast belly pork

All roast dinners are served with roast potatoes, a Yorkshire pudding and seasonal vegetables
Traditional beer battered fish and chips
Triple cheese and aubergine lasagne with garlic bread, side salad and chips
Steak and ale pie with chips
Creamy fish pie topped with cheesy mash and seasonal vegetables
The wellington burger topped with crispy bacon and chutney, served with onion ring and chips
Sesame seed crusted seabass fillet with chunky ratatouille, grilled asparagus                                and root vegetable crisps
Mushroom and spinach wellington with leek cream sauce and new potatoes
Pan fried seatrout with green bean salad, flaked almonds and your choice of potatoes


Mother's Day Menu

31st March 2019

1 course £12.95   2 courses  £17.95   3 courses  £20.95

STARTERS
Homemade soup of the day with crusty bread (v)
Salt and pepper squid with salad garnish and garlic mayo
Aubergine croquettes with red pepper sauce and salad garnish
Chicken liver pate with tomato chutney and toasted bloomer
Oak roast and salmon fishcakes with lemon and dill mayo
Pheasant and pork terrine with cranberry chutney and toasted brioche
Roast beetroot, goat’s cheese and rocket flatbread with a tomato and basil sauce
Smoked chicken bang-bang salad with julienne vegetables
Crispy king prawns and red cabbage slaw and sweet chilli sauce
MAINS
Roast rump of beef
Roast leg of lamb
Roast chicken breast
Roast belly pork
*all roast dinners are served with roast potatoes, a Yorkshire pudding and seasonal vegetables*
Traditional beer battered fish and chips
Steak and ale pie with chips
Creamy fish pie topped with cheesy mash and seasonal vegetables
The Wellington burger topped with crispy bacon and chutney, served with onion ring and chips
                 Falafel burger topped with smoked applewood, baby gem and tomato, served with                            onion rings and chips
Smoked haddock and leek gratin with mixed vegetables
Wild mushroom and triple cheese lasagne with a side salad and chips
Roast sea trout fillet on a prawn and crab creamy tagliatelle
 SIDES (£2.00)
Garlic bread  Roast parsnips
Sweet potato fries  Red cabbage
Onion rings  Cauliflower cheese
DESSERTS
Selection of homemade ice cream
Sticky toffee pudding with vanilla ice cream
Double chocolate tart with Chantilly cream and strawberry coulis
Fresh berry sundae with vanilla and cherry ice cream
Banoffee profiteroles
White chocolate and raspberry cheesecake with raspberry coulis
Selection of cheese and biscuits (£2.00 supplement)

A La Carte Menu

All of our food is homemade by our team of talented and creative chefs

Starters

Soup of the day, served  with warm crusty bread  £4.95​

Chicken liver, garlic and brandy pate, with toasted bloomer and tomato chutney  £6.25

Smoked salmon and feta parcel, with pickled cucumber and fennel salad  £6.25

Aubergine croquettes, served with a tomato and red pepper sauce  £5.95

Salt and pepper squid, with garlic mayo  £6.50

Black pudding bon bon, served with an apple puree and crispy pancetta shards  £6.25

Mains​

Steak and ale pie, topped with short crust pastry and served with garden peas, a boat of rich gravy and a choice of potatoes  £12.50

Beer battered fish and homemade chips, with mushy or garden peas  £12.95

Creamy fish pie, with white wine and cream sauce, topped with cheesy mash and served  with seasonal vegetables  £12.95​

                  Roast duck breast, served with cherry red wine sauce, dauphinoise potatoes and                                   fine green beans  £16.95​

The wellington burger.  Finest minced beef mixed with chef's blend of spices and herbs,               char-grilled and topped with crispy bacon, mature cheese, sliced tomato and red onion chutney, served with a bucket of chips  £12.50

Cajun chicken burger, topped with BBQ sauce and mozzarella cheese, served in a brioche bun with a bucket of chips  £11.95​

Falafel burger, with smoked applewood cheese in a sesame seeded bun, with onion rings,              salad garnish and chips  £12.50​

Pan fried seabass fillet, with fresh coriander, served on a chorizo and prawn risotto  £14.95

             Roast chicken breast, with wild mushroom and asparagus cream sauce, new potatoes                   and seasonal vegetables  £13.95​

                  Roast belly pork with hoi sin sauce, served with sauteed julienne vegetables                                       and egg noodles  £13.95​

Courgette and roquette tagliatelle, with pecorino cheese, garlic and lemon  £11.95​

Grilled smoked haddock, on crushed new potatoes, wilted spinach and wholegrain mustard hollandaise sauce  £12.95


The Grill

8oz/225g sirloin steak  £19.50

12oz/340g rump steak​  £17.95

10oz/284g gammon steak, served with two local free range eggs​  £12.95

All served with chips, roasted potatoes, mushrooms and beer battered onion rings

Sauces  £2.00

Peppercorn

Smoked blue wensleydale and chive

Bearnaise​

Creamed wild mushroom and garlic

Sides

Real ale battered onion rings  £2.50

Sweet potato fries  £3.00​

New potatoes  £2.00

Chips  £2.50

Mashed potatoes  £2.25

Seasonal vegetables  £2.00

Garlic baguette  £2.75

Cheesy garlic baguette  £3.25​

Bread and olives  £2.95 

Mixed leaf salad  £2.00

Caesar salad  £5.70

Children's Menu​  £5.70

Two sausages served with chips or mash

Crispy battered haddock goujons served with chips or mash

Crispy battered chicken goujons served with chips or mash

Beef burger served with chips

Tagliatelle in a creamy ham and mushroom sauce

All served with garden peas or baked beans

Followed by a scoop of our homemade ice cream!







THE WELLINGTON INN

This is where the map comes in.

Main Street,

Darley,

Near Harrogate,

North Yorkshire

HG3 2QQ 

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Phone: (01423) 780362

Fax: (01423) 781534


OPENING HOURS​

Food: Mon to Sat 12:00pm ’til 2:00pm- 6:00pm ’til 9:00pm

Sun: 12:00pm ’til 6:45pm

Bar: Mon to Thurs 12:00pm ’til 10:30pm

Fri and Sat 12:00pm ’til 11:30pm

Sun 12:00pm ’til 10:00pm